St Valentine's

St Valentine's Day Menu


3 Courses £29.90



Cream of asparagus soup



Fonduta - pot of melting taleggio cheese.



Chicken liver pate' with onion marmelade and brioche


Smoked salmon nest with prawns topped with cocktail sauce




Breast of chicken ‘Saltimbocca’ topped with

prosciutto & sage in a white wine jus



Pan seared seabass fillet with diced pomodorini tomatoes and capers sauce



Duck breast topped with orange and sherry jus



Lamb rump steak with red wine sauce and a dash of balsamico



Porcini and field mushrooms risotto with truffle oil & padano shavings




Passion fruit cheesecake


Chocolate  torte


Limoncello pannacotta

Cheese Selection