St Valentine's Day Menu
3 Courses £29.90
Cream of asparagus soup
Fonduta - pot of melting taleggio cheese.
Chicken liver pate' with onion marmelade and brioche
Smoked salmon nest with prawns topped with cocktail sauce
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Breast of chicken ‘Saltimbocca’ topped with
prosciutto & sage in a white wine jus
Pan seared seabass fillet with diced pomodorini tomatoes and capers sauce
Duck breast topped with orange and sherry jus
Lamb rump steak with red wine sauce and a dash of balsamico
Porcini and field mushrooms risotto with truffle oil & padano shavings
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Passion fruit cheesecake
Chocolate torte
Limoncello pannacotta
Cheese Selection