St Valentine's Day Menu

 

3 Courses £29.90

 

 

Cream of asparagus soup

 

 

Fonduta - pot of melting taleggio cheese.

 

 

Chicken liver pate' with onion marmelade and brioche

 

Smoked salmon nest with prawns topped with cocktail sauce

 

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Breast of chicken ‘Saltimbocca’ topped with

prosciutto & sage in a white wine jus

 

 

Pan seared seabass fillet with diced pomodorini tomatoes and capers sauce

 

 

Duck breast topped with orange and sherry jus

 

 

Lamb rump steak with red wine sauce and a dash of balsamico

 

 

Porcini and field mushrooms risotto with truffle oil & padano shavings

 

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Passion fruit cheesecake

 

Chocolate  torte

 

Limoncello pannacotta

Cheese Selection