St Valentine's 2020

St Valentine's menu


Cream of parsnip and celeriac soup


Goat’s cheese tartlet on mixed leaves


Chicken liver parfait with onion chutney and toasted brioche


Smoked salmon and prawns salad, cocktail sauce and brown bread


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Breast of chicken ‘Saltimbocca’ topped with

prosciutto & sage in a white wine jus


Poached salmon fillet with a tomato and capers sauce


Duck breast topped with wild berries port sauce


Sirloin steak with stilton cheese


Wild mushrooms risotto with truffle oil & padano shavings

Served with vegetable medley


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Passion fruit cheesecake


Chocolate praline truffle torte


Strawberry pannacotta


Cheese Selection



£29.90 per person



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