St Valentine's 2020

St Valentine's menu

Cream of parsnip and celeriac soup

Goat’s cheese tartlet on mixed leaves

Chicken liver parfait with onion chutney and toasted brioche

Smoked salmon and prawns salad, cocktail sauce and brown bread


Breast of chicken ‘Saltimbocca’ topped with

prosciutto & sage in a white wine jus

Poached salmon fillet with a tomato and capers sauce

Duck breast topped with wild berries port sauce

Sirloin steak with stilton cheese

Wild mushrooms risotto with truffle oil & padano shavings

Served with vegetable medley


Passion fruit cheesecake

Chocolate praline truffle torte

Strawberry pannacotta

Cheese Selection

£29.90 per person

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