The Party Menu

Fresh soup of the day

Herbs & garlic mushrooms

Homemade chicken liver pate with toast

Smoked salmon & prawn salad

Goats cheese tartlet & caramelised onion over mixed leaves

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Wild mushroom risotto topped with grana padano

Gnocchi alla bolognese

Chicken breast G C’S with mushrooms, tomato & a hint of curry

Fillet of seabass pan seared with diced tomatoes,

garlic, oregano & capers

Sirloin steak (cooked pink) with crushed peppercorn

sauce & a dash of cream £5.50 supplement

Selection of desserts of the day

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Coffee from £2.50

2 courses £15.00

3 Courses £19.50

A discretionary 10 % service will be added to parties of six or more people

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