The Party Menu
Fresh soup of the day
Herbs & garlic mushrooms
Homemade chicken liver pate with toast
Smoked salmon & prawn salad
Goats cheese tartlet & caramelised onion over mixed leaves
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Wild mushroom risotto topped with grana padano
Gnocchi alla bolognese
Chicken breast G C’S with mushrooms, tomato & a hint of curry
Fillet of seabass pan seared with diced tomatoes,
garlic, oregano & capers
Sirloin steak (cooked pink) with crushed peppercorn
sauce & a dash of cream £5.50 supplement
Selection of desserts of the day
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Coffee from £2.50
2 courses £15.00
3 Courses £19.50
A discretionary 10 % service will be added to parties of six or more people
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