Special events





Party Menu



2 Courses:£23

3 Courses:£28




Starters



Fresh soup of the day


Garlic mushrooms

served on a toasted bread roll


Homemade chicken liver pate

with toast


Smoked salmon and prawn salad


Goat’s cheese tartlet

with caramelised onion and mixed leaves




Main Courses



Wild mushroom risotto

topped with grana padano


Gnocchi alla Bolognese


Chicken breast GC’s

with mushrooms, tomato and a hint of curry


Fillet of seabass

pan seared with diced tomatoes, garlic, oregano and capers


Sirloin steak (cooked pink)

with a crushed peppercorn sauce and a dash of cream(£6.50 supplement)




Selection of desserts of the day


Coffee and tea from £3.50



Food allergies & intolerances:

Please speak to a member of our staff about ingredients when making your order.

Most of our meals can be altered for gluten or dairy free diets.



A discretionary 10% service charge will be added for parties of 6 or more.