Party Menu

2 Courses:£23

3 Courses:£28

Starters

Fresh soup of the day

Garlic mushrooms

served on a toasted bread roll

Homemade chicken liver pate

with toast

Smoked salmon and prawn salad

Goat’s cheese tartlet

with caramelised onion and mixed leaves

Main Courses

Wild mushroom risotto

topped with grana padano

Gnocchi alla Bolognese

Chicken breast GC’s

with mushrooms, tomato and a hint of curry

Fillet of seabass

pan seared with diced tomatoes, garlic, oregano and capers

Sirloin steak (cooked pink)

with a crushed peppercorn sauce and a dash of cream(£6.50 supplement)

Selection of desserts of the day

Coffee and tea from £3.50

Food allergies & intolerances:

Please speak to a member of our staff about ingredients when making your order.

Most of our meals can be altered for gluten or dairy free diets.

A discretionary 10% service charge will be added for parties of 6 or more.