Fresh soup of the day
served on a toasted bread roll
Homemade chicken liver pate
Smoked salmon and prawn salad
Goat’s cheese tartlet
with caramelised onion and mixed leaves
Wild mushroom risotto
topped with grana padano
Gnocchi alla Bolognese
Chicken breast GC’s
with mushrooms, tomato and a hint of curry
Fillet of seabass
pan seared with diced tomatoes, garlic, oregano and capers
Sirloin steak (cooked pink)
with a crushed peppercorn sauce and a dash of cream(£6.50 supplement)
Selection of desserts of the day
Coffee and tea from £3.50
Food allergies & intolerances:
Please speak to a member of our staff about ingredients when making your order.
Most of our meals can be altered for gluten or dairy free diets.
A discretionary 10% service charge will be added for parties of 6 or more.