Evening

Monday to Saturday 6pm - 9.30pm

Starters 

Fresh soup of the day 4.70

Chicken liver pâté on brioche with onion marmalade 5.90

Italian cured meat antipasto 8.00

Caprese salad with a balsamic reduction 5.90

Mediterranean prawn & avocado salad 6.90

Warm feta, olive & spinach tartlet 6.90

Pasta and flatbreads

Lasagne al forno 10.20

Rigatoni alla carbonara with chicken pancetta 12.90

Fusilli alla salsicca: spiral pasta with olive oil and spicy sausage 12.90

Risotto with woodland mushrooms, mascarpone & truffle oil 12.90

Spinach & ricotta tortelli in a rich tomato & herb sauce 11.50

Flatbread Margherita with tomato, mozzarella & origano 8.50

Flatbread alla greca with tomato, onions, peppers & feta 9.00

Flatbread alla Romagnola with tomato, Parma ham & rocket 9.00

Main courses

Poulet a l’estragon: Chicken breast served with dijon, wine, tarragon & cream 13.90

Scaloppine di maiale “pizzaiola”: pork escalopes in a garlic, origano & tomato 13.90

Agnello all’Emiliana: Lamb (cooked pink) with mushrooms, garlic & balsamic 15.50

Saumon au citron: Salmon in a lemon and asparagus sauce 14.50

Insalata Romana: Warm chargrilled chicken Caesar salad with avocado 13.90

Main courses are served with vegetables of the day or salad

Side orders

Garlic bread 2.20

Garlic bread with cheese 2.50

Spinach 3.50

Selection of potatoes & vegetables 3.50

Mixed salad 3.50

Rocket & padano salad 4.50

Daily speciality board available