The perfect place to enjoy life and it’s moments with your friends & family!

Fantastic traditional Italian cuisine with a twist. From fresh fish on our daily speciality board to pasta, a variety of meats and selection of vegetarian and vegan friendly dishes, there is something for everyone...

Evening

Tuesday to Saturday 6pm - 9.00 / 9.30pm

Starters 

Fresh soup of the day 4.90

Chicken liver pâté on brioche with onion marmalade (GF available) 6.20

Tonno e fagoli - tuna, beans and a red onion salad (GF) 6.20

Insalata Caprese - tomato, mozarella and rocket salad (GF) 6.20

Garlic mushrooms served on a toasted roll (GF available) 6.20

Pan fried halloumi with our house chutney 6.50

Warm goats cheese & spinach tartlet 6.20

Pasta and flatbreads

Lasagne al forno 11.50

Pasta Bolognese (spaghetti, penne or fusilli) 11.50

Spaghetti with lentins in a rich tomato sauce (VG) 11.50

Penne Assassini with hot sausage, peppers, chili and tomato 11.90

Gnocchi with a creamy gorgonzola sauce 11.90 

Risotto with woodland mushrooms, mascarpone & truffle oil 12.90

Spinach & ricotta tortelli in a rich tomato & herb sauce 11.90

Pasta Primavera - tomato with mixed vegetables (GF) 11.90

Salads

Salmone - steamed salmon, mixed leaves and lemon dressing 13.90

Insalata Romana: Warm chargrilled chicken Caesar salad  13.90

Main courses

Poulet a l’estragon: Chicken breast served with dijon, wine, tarragon & cream 14.00

Pollo G.C's: Chicken breast with mushrooms, cream and a hint of curry 14.00

Scaloppine di maiale “pizzaiola”: pork escalopes in a garlic, origano & tomato 14.00

Agnello Modena: Lamb (cooked pink) with mushrooms, garlic & balsamic 15.90

Salmon with capers and a lemon and parsley sauce 15.50

Anatra all'arancha: duck cooked pink with an orange sauce 16.00

Main courses are served with vegetables of the day or salad

Side orders

Garlic bread 2.20

Garlic bread with cheese 2.80

Spinach 3.80

Selection of potatoes & vegetables 3.80

Mixed salad 3.80

Rocket & padano salad 4.80

Daily speciality board available