Christmas 2016

Christmas Fayre dinner 2016

 

Parsnips and lentil soup

 

Homemade chicken liver pate & toast

 

Grilled Portobello mushrooms with stilton

 

Smoked salmon and prawn salad topped with ‘marie rose’ sauce

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Turkey escalopes with cranberries and a rich madeira sauce

 

Pork tenderloin escalopes ‘pizzaiola’ origanum, garlic and tomato sauce

 

Breast of chicken G.C with mushrooms, cream and a hint of curry

 

Pan fried salmon with a mushroom brunoise and creamy tarragon sauce

 

Gnocchi with a creamy gorgonzola sauce

 

Extra mature Scottish sirloin ‘au poivre’ with peppercorns and cream sauce

– extra £5.50 charge-

Cannot be guaranteed tender if served more than medium

 

Served with potatoes & vegetables of the day

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Christmas pudding & brandy sauce

 

Panettone with crème anglaise

 

Dessert of the day

 

Ice cream

 

Cheese with biscuits

 

Coffee & mints from £ 2.50

 

2 Courses £ 18.90

3 Courses £ 22.90

A discretionary 10% service charge will be added to parties of six or more

 

 

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