Christmas 2016

Christmas Fayre dinner 2016


Parsnips and lentil soup


Homemade chicken liver pate & toast


Grilled Portobello mushrooms with stilton


Smoked salmon and prawn salad topped with ‘marie rose’ sauce



Turkey escalopes with cranberries and a rich madeira sauce


Pork tenderloin escalopes ‘pizzaiola’ origanum, garlic and tomato sauce


Breast of chicken G.C with mushrooms, cream and a hint of curry


Pan fried salmon with a mushroom brunoise and creamy tarragon sauce


Gnocchi with a creamy gorgonzola sauce


Extra mature Scottish sirloin ‘au poivre’ with peppercorns and cream sauce

– extra £5.50 charge-

Cannot be guaranteed tender if served more than medium


Served with potatoes & vegetables of the day



Christmas pudding & brandy sauce


Panettone with crème anglaise


Dessert of the day


Ice cream


Cheese with biscuits


Coffee & mints from £ 2.50


2 Courses £ 18.90

3 Courses £ 22.90

A discretionary 10% service charge will be added to parties of six or more



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