Fonduta: pot of melted cheese-truffle oil-onion marmalade and toasted brioche £6.80

Asparagus topped with garlic butter and grana padano £5.90

Smoked salmon “nest” with prawns £8.50

King prawns with herbs-garlic in a lemon jus £8.60

Grilled Portobello mushroom with stilton £6.70

Spaghetti al nero di seppia con cozze e gamberoni: mussels-large prawns garlic-tomato and a hint of chilli £13.90

Swordfish alla Livornese: herbs-garlic-capers and tomato £18.50

Burrida: monkfish-scallops-king prawns and saffron in a tomato or cream sauce £20.50

Aberdeen Angus sirloin topped with stilton £18.90

Aberdeen Angus fillet of beef Voronoff: cooked pink topped with Gian Carlo’s secret recipe sauce £26.50

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