St Valentine's

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St Valentine's Day Menu

 

3 Courses £29.90

 

Basket of bread and olive oil for dipping £1.90

Marinated olives £3.50

 

Wild mushroom velouté with a drizzle of truffle oil

 

Smoked salmon ‘nest’ with a dill and horseradish dressing

 

Pot of melting taleggio cheese with “crostini” & onion marmalade

 

Chicken liver parfait with onion chutney and toast

 

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Breast of chicken ‘Saltimbocca’ topped with prosciutto & sage in a white wine jus

 

Lamb rump steak with a rosemary and red wine sauce

 

Pan seared seabass fillet with sautéed pomodorini, asparagus and capers

 

Duck breast with an orange and sherry jus

 

Scottish fillet medallions ‘Diane’ with shallots, mushrooms, Dijon and cream sauce

 

Wild mushrooms risotto with truffle oil & padano shavings

 

Served with vegetable medley

 

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Passion Fruit Cheesecake

 

Belgian Chocolate Mousse

 

Limoncello Pannacotta

 

Cheese Selection