St Valentine's

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St Valentine's Day Menu


3 Courses £29.90


Basket of bread and olive oil for dipping £1.90

Marinated olives £3.50


Wild mushroom velouté with a drizzle of truffle oil


Smoked salmon ‘nest’ with a dill and horseradish dressing


Pot of melting taleggio cheese with “crostini” & onion marmalade


Chicken liver parfait with onion chutney and toast




Breast of chicken ‘Saltimbocca’ topped with prosciutto & sage in a white wine jus


Lamb rump steak with a rosemary and red wine sauce


Pan seared seabass fillet with sautéed pomodorini, asparagus and capers


Duck breast with an orange and sherry jus


Scottish fillet medallions ‘Diane’ with shallots, mushrooms, Dijon and cream sauce


Wild mushrooms risotto with truffle oil & padano shavings


Served with vegetable medley




Passion Fruit Cheesecake


Belgian Chocolate Mousse


Limoncello Pannacotta


Cheese Selection