The European Restaurant
Starters
Fresh Soup of the day £3.90
Homemade chicken liver parfait with crispy ciabatta £5.50
Sauteed mushrooms with white wine, tomato, garlic & herbs £4.90
Antipasto misto (mixed Italian cured meats) £6.70
Tomato, mozzarella & rocket salad topped with balsamic dressing £5.50
King prawns with herbs, garlic & white wine in a lemon jus starter £6.90
maincourse £13.70
Pasta
Spaghetti bolognese (original recipe) £8.90
Lasagne al forno (pasta layers with bolognese, bechamel & mozzarella) £8.90
Penne alla salsiccia (sauteed with garlic, tomato, chorizo & black olives) £8.90
Spaghetti con pancetta (pancetta, shallots, cream, black pepper & grano padano shavings) £8.90
Tortelli Napoletana (spinach & ricotta filled pasta in a tomato & herb sauce) £8.90
Fagottini a moda nosto (cured ham filled pasta in a cream & wild mushroom sauce) £9.90
Spaghetti marinara (with mussels, prawns, garlic & tomato sauce) £9.90
Fettuccine al salmone (diced salmon, dill, tomato & cream) £9.90
Risotto ai gamberi (Italian rice with prawns, white wine, cream & tomato sauce) starter £6.90
maincourse £12.20
Maincourses
Breast of chicken pan fried with garlic, peppers finished in a light tomato sauce £12.90
Breast of chicken with roquefort, cream & white wine sauce £13.50
Pork escalopes with white wine, grain mustard, mushrooms & cream £12.90
Breast of duck with wild berry sauce £13.50
Salmon escalope in a white wine, tomato & pesto sauce £13.50
Roast lamb rump in a red wine & rosemary jus £13.90
Pan fried sirloin steak with porcini mushrooms in a red wine sauce £14.90
Fillet steak "Voronoff" topped with Gian Carlo's secret recipe £17.50
Served with vegetable & potatoes of the day
Side orders
Selection of Vegetables £2.50
Mixed salad £2.50
Sauteed mushrooms £2.50
Spinach £2.50
Garlic bread £1.50
Garlic bread with cheese £2.00
