The European Restaurant
Starters
Fresh Soup of the day £4.70
Homemade chicken liver pate with crispy ciabatta £5.80
Insalata tricolore (tomato, mozzarella & rocket salad topped with balsamic dressing) £5.70
Prosciutto e mozzarella (parma ham, cherry tomatoes, bocconcini di bufala & rocket leaves) £6.70
King prawns pan fried with garlic & herbs finished with a white wine & lemon jus starter £8.00
maincourse £16.00
Salads
Insalata alla greca ~ Mixed leaves. tomato, cucumber, radish, red onion, black olives & feta cheese £9.50
topped with oregano laced olive oil dressing
Insalata di salmone ~ Warm poached salmon served on a bed of mixed leaves in a honey & £9.50
lemon dressing
Tonno sott' olio con fagioli ~ Tuna, borlotti beans, tomatoes, peppers & red onions served on £9.50
mixed leaves with a olive oil & anchovy vinaigrette
Pasta
Spaghetti bolognese (with the best bolgnese sauce) £9.50
Lasagne al forno (pasta layers with bolognese, bechamel & mozzarella) £9.50
Penne con salsiccia (spicy sausage & herbs & tomato sauce) £9.90
Penne con pancetta (pancetta, shallots, cream, black pepper & grana padano shavings) £9.90
Fagottini aiu funghi (cured ham filled pasta in a button & wild mushroom cream sauce) £10.50
Spaghetti alle cozze (sauteed with mussels, garlic, chilli & parsley) £9.00
Spaghetti al tonno e piselli (sauteed with tuna, peas,tomato sauce & a hint of chili £9.90
Gnocchi al pesto (potato gnocchi with pesto & pinoli £9.90
Gnocchi al gorgonzola (potato gnocchi with gorgonzola & cream) £10.20
Maincourses
Breast of chicken pan fried with garlic, peppers and finished in a light tomato sauce £13.90
Breast of chicken G C's with mushrooms, white wine, cream, tomato & a hint of curry £13.90
Pork escalopes 'Ubriaco' braised in a red wine & herb sauce £13.50
Breast of duck with wild berry sauce £14.90
Salmon steak with pink peppercorns in a light creamy sauce £13.50
Seabass fillet with a cherry stufato & balsamico £11.90
Pan fried sirloin steak with a wild mushroom fume £15.50
Main courses are served with vegetables of the day or salad
Le Specialita (sample)
Panfried Halloumi with G C's chutney
Large mushrooms with stilton
Asparagus topped with garlic butter
Large prawns pan fried with sweet chili & spring onions
__________________________
Salmon ' Margherita' topped with slice of tomato & mozzarella
Pan fried swordfish with garlic, capers & diced tomato
Burrida ~ monkfish, scallops & king prawns in either a tomato & saffron sauce or a cream & saffron sauce
Pan seared lamb loin with port, rosemary & sunblushed tomatoes
Fillet steak " Voronoff"
Risotto ai porcini
Side orders
Garlic bread £1.90
Garlic bread with cheese £2.50
Spinach £2.90
Selection of Potatoes & Vegetables £2.90
Mixed salad £2.90
Rocket & padano salad £3.50
