Christmas
Christmas Fayre Luncheon
Cream of white onion soup Homemade chicken liver parfait & toast Sauteed pasta with cream & pancetta Tomato & mozzarella salad __________ Turkey with bacon wrapped chipolata, stuffing & red wine gravy Pork collops in a herbs & tomato sauce Pan fried salmon with wine, mustard & cream sauce Spinach & ricotta tortelli al pomodoro __________ Christmas pudding & brandy sauce Panettone with creme anglaise Dessert of the day Ice cream ___________ Coffee & mints from £1.50 2 Courses £11.50 Incl VAT 3 Courses £15.00 Incl VAT ______________________________________________________ Christmas Fayre Dinner Cream of white onion soup finished with a drizzle of truffle oil Homemade chicken liver parfait with toast & red onion marmalade Sauteed pasta with pancetta & cream Goats cheese, leek & mushroom tartlet ___________ Turkey escalope in a red wine & cranbery jus Pork collops in a herbs & tomato sauce Pan fried salmon with a wine, mushroom & cream sauce Sirloin steak with stilton Wild mushroom & rucola risotto ____________ Christmas pudding & brandy sauce Panettone with creme anglaise Dessert of the day Ice cream Cheddar & stilton cheese with biscuits ___________ Coffee & mints from £1.50 £22 50 Incl. VAT ______________________________________________________ New Years Eve 2010 Duck, York ham & wild mushroom terrine Salmon, mussels & prawn chowder Goats cheese or rouquefort & leek tartlet Warms large prawns & chorizo salad ___________ Breast of chicken provencale Lamb rump served medium in a red wine & rosemary sauce Pan seared seabass fillets with cherry tomatoes & herb oil Fillet of beef served medium topped with stiton & a port jus Asparagus & truffle risotto topped with grano padano shavings Served with potatoes & vegetables of the day ____________ Panettonne with amaretto cream Apple & cinnamon pannacotta Selection of cheese & biscuits ____________ Coffee & mints £29.50 Incl. VAT __________________________________________________ Bookings Please telephone on 01332 368732 to ensure that the date & time you require is available. Also note that all provisional bookings will be held for 2 weeks or until December 1st 2010, which ever is earliest. We will require a deposit of: £5.00 per person (Christmas menu) £10.00 per person (New Years Eve menu) (please note deposits are non refundable. In view of the volume of business in the Christmas period it is necessary to request a pre order for parties of six or more people from the chosen menu. A discretionary 10% service charge will be added to parties of six or more.