New Year's Eve

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New Year's Eve

 

Parsnip & celeriac velouté & truffle oil

 

Homemade chicken liver parfait with toasted crostini

 

Smoked salmon ‘nest’ with prawns and house dressing

 

Grilled Portobello mushrooms with stilton

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Pan fried salmon with a creamy horseradish sauce

 

Duck breast served pink with an orange & a dash of Campari sauce

 

Pollo Saltimbocca – chicken breast topped with Parma ham & sage in a white wine jus

 

Fillet medallions “Diane” mushrooms, french mustard &

a dash of cream

 

Risotto con porcini – wild mushrooms risotto topped with grana

padano shavings and truffle oil

 

 

Served with potatoes & vegetables of the day

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Orange & cinnamon pannacotta

 

Panettone with amaretto cream

 

Selection of cheese & biscuits

 

 

Coffee & mints from £2.50

 

 

 

£ 31.50 Incl. VAT

 

A discretionary 10% service charge will be added to parties of six or more

 

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