New Year's Eve

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New Year's Eve

 

Veloute’ de celerisme with grana,pinenuts & truffle oil

 

Homemade chicken liver pate & toast

 

Smoked salmon ‘nest’ with prawns and house dressing

 

Grilled Portobello mushrooms with stilton

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Pan fried salmon with a basil cream sauce

 

Breast of duck with a wild berry jus

 

Pollo Saltimbocca – chicken breast topped with Parma ham & sage in a white wine jus

 

Fillet mignon “Rossini” pate’ on crouton-ceps-truffle-madeira sauce

 

Risotto con porcini – wild mushrooms risotto topped with grana padano shavings and truffle oil

 

Served with potatoes & vegetables of the day

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Orange & cinnamon pannacotta

 

Panettone with amaretto cream

 

Selection of cheese & biscuits

 

 

Coffee & mints from £2.50

 

 

£ 29.90 Incl. VAT

 

A discretionary 10% service charge will be added to parties of six or more

 

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