Christmas Fayre Luncheon
Cream of celeriac soup and truffle oil
Homemade chicken liver parfait with toasted crostini
Garlic & stilton mushrooms on a toasted soft bread roll
Prawn salad, cocktail sauce and brown bread
_______________________
Turkey escalopes in a red wine gravy with bacon wrapped
chipolata, sage & onion stuffing
Pork escalopes in a in a creamy dijon mustard sauce
Pan fried seabass fillet with capers, tomato & herbs
Spinach ricotta tortelli with tomato or cream - mushroom sauce
Served with potatoes & vegetables of the day
_______________________
Christmas pudding & brandy sauce
Panettone with crème anglaise
Dessert of the day
Ice cream
Coffee & mints £2.50
2 Courses £ 15.50
3 Courses £ 18.50
A discretionary 10% service charge will be added to parties of six or more
CLICK HERE FOR CHRISTMAS DINNER MENU
CLICK HERE FOR NEW YEAR'S EVE MENU
Copyright © All Rights Reserved