Christmas Fayre Luncheon

Cream of celeriac soup and truffle oil

Homemade chicken liver parfait with toasted crostini

Garlic & stilton mushrooms on a toasted soft bread roll

Prawn salad, cocktail sauce and brown bread

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Turkey escalopes in a red wine gravy with bacon wrapped

chipolata, sage & onion stuffing

Pork escalopes in a in a creamy dijon mustard sauce

Pan fried seabass fillet with capers, tomato & herbs

Spinach ricotta tortelli with tomato or cream - mushroom sauce

Served with potatoes & vegetables of the day

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Christmas pudding & brandy sauce

Panettone with crème anglaise

Dessert of the day

Ice cream

Coffee & mints £2.50

2 Courses £ 15.50

3 Courses £ 18.50

A discretionary 10% service charge will be added to parties of six or more

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