Christmas 2018

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Christmas Fayre Luncheon

 

Parsnip & celeriac velouté with truffle oil

 

Homemade chicken liver parfait with toasted crostini

 

Garlic & stilton mushrooms on a toasted soft bread roll

 

Insalata tricolore – tomato & mozzarella salad

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Turkey escalopes in a red wine gravy with bacon wrapped

chipolata, sage & onion stuffing

 

Pork escalopes in a red wine & mushroom sauce

 

Pan fried seabass fillet with capers, tomato & herbs

 

Gnocchi in creamy gorgonzola sauce or tomato, garlic & herb sauce

 

Served with potatoes & vegetables of the day

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Christmas pudding & brandy sauce

 

Panettone with crème anglaise

 

Dessert of the day

 

Ice cream

 

Coffee & mints £2.50

 

 

2 Courses £ 14.00

3 Courses £ 18.00

 

A discretionary 10% service charge will be added to parties of six or more

 

 

 

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