Christmas 2019

Christmas Fayre Luncheon


Cream of celeriac soup and truffle oil


Homemade chicken liver parfait with toasted crostini


Garlic & stilton mushrooms on a toasted soft bread roll


Prawn salad, cocktail sauce and brown bread

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Turkey escalopes in a red wine gravy with bacon wrapped

chipolata, sage & onion stuffing


Pork escalopes in a in a creamy dijon mustard sauce


Pan fried seabass fillet with capers, tomato & herbs


Spinach ricotta tortelli with tomato or cream - mushroom sauce


Served with potatoes & vegetables of the day


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Christmas pudding & brandy sauce


Panettone with crème anglaise


Dessert of the day


Ice cream


Coffee & mints £2.50



2 Courses £ 15.50

3 Courses £ 18.50


A discretionary 10% service charge will be added to parties of six or more




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