Christmas 2017

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Christmas Fayre Luncheon

 

Celeriac veloute`with grana padano,pinenuts & truffle oil

 

Homemade chicken liver parfait,toasted crostini

 

Grilled Portobello mushrooms with stilton

 

Caprese salad- tomato, mozzarella & rucola salad

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Turkey escalopes in a red wine gravy, bacon wrapped

chipolata, sage & onion stuffing

 

Pork escalopes “cacciatora” with celery, onion, carrot and tomato

brunoise finished with a red wine sauce

 

Seabass fillet pan seared with diced tomato capers & herbs

 

Gnocchi al pomodoro e basilico

 

Served with potatoes & vegetables of the day

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Christmas pudding & brandy sauce

 

Panettone with crème anglaise

 

Dessert of the day

 

Ice cream

 

Coffee & mints £2.50

 

 

2 Courses £ 13.50

3 Courses £ 17.50

 

A discretionary 10% service charge will be added to parties of six or more

 

 

 

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