Christmas dinner

Christmas Dinner


Cream of celeriac velouté with truffle oil


Homemade chicken liver parfait with toasted crostini


Garlic & stilton mushrooms on a toasted soft roll


Prawn salad, cocktail sauce and brown bread


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Turkey escalopes with a rich cranberry & Madeira sauce


Pork escalopes in a creamy dijon mustard sauce


Breast of chicken with red wine, mushrooms and a dash of balsamic


Panseared salmon with a creamy horseradish sauces


Spinach ricotta tortelli with tomatoor cream-mushroom sauce


Sirloin steak au poivre

(£5.00 supplement)


Served with potatoes & vegetables of the day

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Christmas pudding & brandy sauce


Panettone with crème anglaise


Dessert of the day


Ice cream


Cheese with biscuits


Coffee & mints from £ 2.50



Mon-Thur 2 courses £19.50-Fri-Sat £23.00

Mon-Thur 3 courses £23.50-Fri-Sat £26.00


A discretionary 10% service charge will be added to parties of six or more


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