Christmas dinner

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Christmas Dinner

 

Celeriac veloute’ with grana, pinenuts & truffle oil

 

Homemade chicken liver parfait & toasted crostini

 

Grilled Portobello mushrooms with stilton

 

Smoked salmon and prawn salad topped with ‘marie rose’ sauce

(£2.50 supplement)

 

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Turkey escalopes with cranberries and a rich madeira sauce

 

Pork escalopes “cacciatora” with celery, onion, carrot and tomato

brunoise finished with red wine sauce

 

Breast of chicken with shallots red wine and mushrooms

 

Pan fried salmon with a basil cream sauce

 

Gnocchi with a creamy gorgonzola or basil& tomato sauce

 

Extra mature aberdeen angus sirloin‘au poivre’ with peppercorns and cream sauce

(£5.50 supplement)

 

Served with potatoes & vegetables of the day

 

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Christmas pudding & brandy sauce

 

Panettone with crème anglaise

 

Dessert of the day

 

Ice cream

 

Cheese with biscuits

 

Coffee & mints from £ 2.50

 

Mon-Thur 2 courses £18.90-Fri-Sat £22.00

Mon-Thur 3 courses £22.90-Fri-Sat £25.00

 

A discretionary 10% service charge will be added to parties of six or more

 

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