Christmas dinner

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Christmas Dinner

 

Parsnip & celeriac velouté with truffle oil

 

Homemade chicken liver parfait with toasted crostini

 

Garlic & stilton mushrooms on a toasted soft roll

 

Smoked salmon and prawn salad topped with ‘Marie rose’ sauce

(£2.50 supplement)

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Turkey escalopes with a rich cranberry & Madeira sauce

 

Breast of chicken G C with mushrooms, tomato, cream and hint of curry

 

Panfried salmon with a creamy horseradish sauce

 

Gnocchi in creamy gorgonzola sauce or tomato, garlic & herb sauce

 

Fillet medallions “Diane” mushrooms, french mustard & a dash of cream

(£5.00 supplement)

 

Served with potatoes & vegetables of the day

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Christmas pudding & brandy sauce

 

Panettone with crème anglaise

 

Dessert of the day

 

Ice cream

 

Cheese with biscuits

 

Coffee & mints from £ 2.50

 

 

Mon-Thur 2 courses £19.50-Fri-Sat £23.00

Mon-Thur 3 courses £23.50-Fri-Sat £26.00

 

A discretionary 10% service charge will be added to parties of six or more

 

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