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Fonduta: pot of melted cheese-truffle oil-onion marmalade and toasted brioche £6.80


Asparagus topped with garlic butter and grana padano £5.90


Smoked salmon “nest” with prawns £8.50


King prawns with herbs-garlic in a lemon jus £8.60


Grilled Portobello mushroom with stilton £6.70


Spaghetti al nero di seppia con cozze e gamberoni: mussels-large prawns garlic-tomato and a hint of chilli £13.90


Swordfish alla Livornese: herbs-garlic-capers and tomato £18.50


Burrida: monkfish-scallops-king prawns and saffron in a tomato or cream sauce £20.50


Aberdeen Angus sirloin topped with stilton £18.90


Aberdeen Angus fillet of beef Voronoff: cooked pink topped with Gian Carlo’s secret recipe sauce £26.50