A la carte menu

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A la carte menu



Starters / Antipasti e minestre


Fresh soup of the day £4.70


Garlic mushrooms served on toasted soft bread roll £5.90


Homemade chicken liver parfait with onion marmalade and crispy ciabatta £6.00


Pan fried halloumi with house chutney £5.90


Tomato - mozzarella and rucola salad £6.00


Affettato di salumi: mixed Italian cured meats £7.50

                                                                                                                                                                                                  


                                                                                                                                                                                  

Salads / Insalate


Warm chargrilled chicken Caesar salad £13.90


Grilled warm salmon and sweet potato salad £13.90

        

                                                                                        

Pasta


Lasagne al forno: layers of pasta with our wonderful bolognese and béchamel sauce £10.90


Pasta Bolognese: choose from spaghetti, rigatini or fusilli topped with our super bolognese sauce  £10.90


Rigatini with mushrooms: diced tomatoes and spicy sausage £12.90


Penne with chili pesto £11.90


Spaghetti di mare: large prawns-garlic and sun blushed tomatoes £13.90


Rigatini carbonara di pollo: diced chicken with cream-pancetta and black pepper £12.90


Fusilli with chorizo-pollo y calabacin: diced chicken-chorizo-tomato and courgettes £13.50


Tortelli alla Napoletana: spinach & ricotta filled pasta sautéed in a rich tomato sauce £11.50


Gnocchi in a creamy gorgonzola sauce £11.90


Risotto ai funghi: with wild mushrooms and mascarpone topped with grana padano shavings and truffle oil £12.90



Main Courses / Piatti di mezzo



Pollo al balsamico: chicken breast-mushrooms-garlic-herbs and balsamico £13.90


Pollo alla senape: chicken breast-dijon mustard-white wine and cream £13.90


Pollo G C’s: chicken breast with mushrooms-cream and a hint of curry £13.90


Piccatine di maiale con zenzero e finocchio: pork escalopes-fennel-ginger and honey £13.90


Scaloppine di maiale ai peperoni: pork with peppers-garlic in a white wine sauce £13.90


Anatra all’arancia: pan fried duck breast-orange and dry vermouth £15.50


Salmon with a creamy lemon and chives sauce £14.50   

                                

Main courses are served with vegetables of the day or salad



Side orders



Garlic bread £1.90

Garlic bread with cheese £2.50

Spinach £3.50

Selection of potatoes & vegetables £3.50

Mixed salad £3.50

Rocket & padano salad £4.50