A la carte menu

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A la carte menu

 

 

Starters / Antipasti e minestre

 

Fresh soup of the day £4.70

 

Mushrooms pizzaiola with herbs, tomato and garlic served on soft toasted bread £5.90

 

Homemade chicken liver parfait with onion marmalade and crispy ciabatta £6.00

 

Pan fried halloumi with house chutney £5.90

 

Prosciutto e melone parma ham and melon £7.50

 

Insalata tricolore tomato, mozzarella & rocket salad topped with balsamic dressing £6.00

 

 

 

Salads / Insalate

 

Insalata di Cesare con pollo Caesar salad with warm griddled chicken £13.50

Horoatiki salata Greek salad with tomatoes, cucumbers, pepper, red onion, olives, feta cheese and an oregano dressing £13.50

 

Pasta

 

Lasagne al forno layers of pasta with our wonderful bolognese & béchamel sauce £10.90

 

Pasta Bolognese choose from spaghetti, rigatoni or fusilli topped with our £10.90

super bolognese sauce

 

Rigatoni carbonara di pollo diced chicken with cream, pancetta and black pepper £12.90

 

Fusilli estivi petit pois and diced tomato with lemon and basil £11.50

 

Spaghetti con tonno tuna, petit pois, tomato and garlic £12.90

 

Fusilli al salmone diced salmon and tomato with a dill sauce £11.90

 

Cappelletti funghi e panna prosciutto filled pasta with a creamy mushroom sauce £11.50

 

Tortelli alla Napoletana spinach & ricotta filled pasta sautéed in a rich tomato sauce £11.50

 

Gnocchi in a creamy gorgonzola sauce £11.90

 

Risotto ai funghi with wild mushrooms & mascarpone topped with £12.90

grana padano shavings & truffle oil

 

 

Main Courses / Piatti di mezzo

 

 

Pollo G C’s chicken breast with mushrooms, cream & a hint of curry £13.50

 

Petto di pollo all’ ananas chicken breast with diced pineapple, garlic, ginger and £13.50

diced red pepper with honey and soy sauce

 

Pollo Sofia chicken breast with pancetta and a mushroom sauce with asparagus £13.50

 

Piccantine di Maiale ai pleurotus pork escalopes with oyster mushrooms, chilli, garlic £13.90

and a dash of lemon

 

Petto d’anatra di profumi ai bosco pan fried duck breast with a wild berry sauce £15.20

 

Salmon with green peppercorns, white wine and cream £14.50

 

Spigola alla Siciliana pan seared sea bass fillet with tomato, capers & black olives £13.90

 

 

 

Main courses are served with vegetables of the day or salad

 

 

Side orders

 

 

Garlic bread - £1.90

Garlic bread with cheese - £2.50

Spinach - £3.50

Selection of potatoes & vegetables - £3.50

Mixed salad - £3.50

Rocket & padano salad - £4.50